Caviar de Neuvic offers an e-learning training program dedicated to caviar. This course, available in three languages ​​(French, English, Japanese), is aimed at those who wish to learn more about the art of caviar, whether you are an amateur or a professional in the sector. A Complete and Accessible CourseThe training consists of 12 videos accompanied by 10 detailed episodes, covering topics ranging from the history of caviar to production techniques, including the different ways to taste it. The specific challenges encountered in Neuvic are also addressed to offer a complete understanding of the world of caviar. Accessible on all digital media (mobile, tablet, computer), this training allows participants to progress at their own pace, according to their availability. Suitable for all levels,…